You know how I love burgers? Well these sound especially delicious and simple! I made mine out of walnuts, but you’re welcome to use whatever blend/combination of nuts you enjoy!

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Nutburgers

Yield: 12

Serving Size: 4 servings

Ingredients

1 onion, shredded
1 garlic clove, crushed
2 cups chopped nuts (I used walnuts)
1 cup fresh breadcrumbs
2 medium carrots, grated
1/2 Tablespoon Italian seasoning
1/4 cup pumpkin puree

Instructions

Mix ingredients. Preheat oven to 350.

Roll “dough” into about 12 balls and place on a sprayed or greased cookie sheet.

Bake at 350 for 20 minutes.

Freezing Instructions:

Divide among quart freezer bags and freeze. To serve: Thaw. Heat in microwave for 1-2 minutes or in oven at 350 for 5-10 minutes.

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