The kids are insane about mangos. I like them, sort of. I have a bit of a strained relationship with them I suppose. I don’t know, I just think they’re a little weird. But mangos, plus yogurt in a freezy pop that tastes like a mango lassi? Um, yum! Plus, mangos are so incredibly good for you. They’re packed with 75% of your daily vitamin C 25% of vitamin A and even a bit of iron and calcium to boot in just 1 cup of mango. Plus, they make a really pretty popsicle. Enjoy!
This recipe is part of this week’s VEGGISICLES freezer plan. So get these ingredients together if you’re following along for this weekend’s weekly cooking day!
**Don’t forget to enter to win one of the beautiful back-to-school kitchen prep prizes over at my Back to School Giveaway**
I got one taste of the two I froze and the kids greedily gobbled down the rest. That taste was delicious! I’ll definitely be buying more popsicle molds so I can actually make 12 at a time!