The kids are insane about mangos. I like them, sort of. I have a bit of a strained relationship with them I suppose. I don’t know, I just think they’re a little weird. But mangos, plus yogurt in a freezy pop that tastes like a mango lassi? Um, yum! Plus, mangos are so incredibly good for you. They’re packed with 75% of your daily vitamin C 25% of vitamin A and even a bit of iron and calcium to boot in just 1 cup of mango. Plus, they make a really pretty popsicle. 
Enjoy!
This recipe is part of this week’s VEGGISICLES freezer plan. So get these ingredients together if you’re following along for this weekend’s weekly cooking day!
**Don’t forget to enter to win one of the beautiful back-to-school kitchen prep prizes over at my Back to School Giveaway**
Ingredients
Instructions
Pour the all ingredients, minus the pistachios, into a blender. Cover and blend until mostly smooth.
Pour into 12 popsicle molds, or small paper cups.
Freeze for one hour. Then push a popsicle stick into the center of each pop, sprinkle with pistachios, and press gently.
Place back in the freezer until solid.
To loosen, place the mold under warm running tap water.
Notes
Adapted from A Spicy Perspective
http://veggieconverter.com/2012/08/mango-lassi-pops-vegetarian-wholefood-oamc.html
The Results
I got one taste of the two I froze and the kids greedily gobbled down the rest. That taste was delicious! I’ll definitely be buying more popsicle molds so I can actually make 12 at a time!
This post is shared with Keep It Real Thursdays, Simple Lives Thursday, Frugal Food Thursday, It’s a Keeper, Full Plate Thursday, Tastetastic Thursday and Ultimate Recipe Swap.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen