I LOVE limeade. And, lately, with swearing off sodas altogether (I’ve been on a very rare occasional soda diet for years), I’ve been looking for something exciting to drink when I don’t feel like water. I’ve made a lot of fruit sodas like apple juice and club soda. But when I came across a simple limeade recipe, I knew I had to give it a try. The girls are sure to love it, too. They love fresh fruit juice, even when it’s super tart. Such great, adventurous kids.

Homemade Fresh Limeade {vegan, whole food}

Yield: 2 quarts

Homemade Fresh Limeade {vegan, whole food}

Ingredients

2 limes, quartered
1 1/2 cups water
1-2 cups sucanat (to taste)
Water and ice to fill remainder of 2 quart pitcher

Instructions

Cut limes (unpeeled) and place in a jar or container with 1 1/2 cups cool water and sucanat. Blend with stick blender.

Place a strainer over a 2 quart pitcher and pour pureed limes into pitcher, squishing extra juice out with a spoon. Pour water into container and add additional sucanat, to taste. Pour over ice and enjoy.

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Recipe Source: VeggieConverter.com

Adapted from Easy Homemade Limeade Recipe

The Results

Wow! This is a fantastic and refreshing drink. And it’s also great spiked with a little rum or tequila! Delicious.

This post is shared with Real Food Wednesday, Whole Food Wednesdays, What’s Cooking Wednesday, Works for me Wednesday, These Chicks Cooked and Bake with Bizzy, Hearth and Soul Hop.