We’re doing so well on our Get Real challenge that I’m going to start planning our whole food needs into our weekly meal plan. Right now, I’ve been working off of a “To Cook” list on my cell phone. But having it here on the blog will be extra motivating I think.
Also, don’t forget Mother’s Day is coming up fast! A good friend of mine, Kristin, sells Thirty-One gifts for extra money for her daughter’s college fund. If you’re looking for a last minute Mother’s Day gift (for yourself or someone else) check out the online party I’m hosting on Kristin’s behalf through Friday, May 18.
1) Go to www.mythirtyone.com/kdriggers312) Select “My Parties” link3) Select “Shop Now” under “Kristi’s Party“The May special:For every $31 you spend, get the All-In-One-Organizer for $5. The price will automatically be adjusted in the cart once the prerequisite amount is met.Feel free to contact Kristin with any questions: kdriggers31@yahoo.com
Now that we’re done pampering ourselves …. on to the yummy-stuff!
Monday
Simple, Crowd-Pleasing Twice Baked Potato Casserole @ OAMM (goes live at 9 a.m. EST Monday)
- RICE COOKER/OVEN: Vegan Whole Food Ground Beef Substitute
- GRILL: Tortillas
- FOOD PROCESSOR: Salsa
Tuesday
Mexican (Taco) Tuesday, Taco Bar
- SLOW COOKER: Homemade Yogurt
- OVEN: Honey Whole Wheat Bread
Wednesday
- MIX: Pizza Dough
Friday
Mandarin Almond Hummus Bites, veggie-converted
Saturday
Sunday
Salads with Walnuts and Creamy Bleu Cheese Dressing
This post is linked at·Menu Plan Monday.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
