Today’s This Week’s Cravings theme is SHOW US YOUR ULTIMATE SANDWICH and I’m sharing one of our all-time favorites: Bacon Avocado Melt. It’s so incredible with mock bacon (and real bacon, too, for those of you who eat it). I’m hoping to create a whole foods meatless bacon salt substitute soon so I can make the “bacon” extra tasty again. I’m thinking about trying to smoke some quinoa. For now I’m just using regular smoked salt, but it isn’t quite the same.
The party has a few SIMPLE RULES and all of the themes for the entire year are list here on the THIS WEEK’S CRAVINGS tab at Moms Crazy Cooking. Plan ahead, check out the weeks you want to make sure to link up or just browse them to see what’s going on.
This Week’s Cravings Upcoming Linky “THEMES”
Here is a complete list of the past and what’s coming up next on THIS WEEK’S CRAVINGS!
April 16: COPYCAT RECIPES from Your Favorite Restaurants
April 23: National PICNIC DAY: Picnic Recipes
April 30: Mexican Food “Cinco de Mayo”
May 7: Mother’s Day (Brunch Ideas or MOM’S FAVORITE Foods)
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!




Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 






Thanks for hosting Kristi!I love a good BLT! I'm sharing a delicious Vegan Cauliflower Steak Sandwich with Chimichurri Sauce. We've had these 3 times this week!Have an amazing Monday!
Your sandwich sounds delicious! I visited your post over at OAMM. I've shared my Ultimate Chicken and Pesto Sandwich. Even though I posted it over a year ago (I've updated the post with a link to you), it's still one of my favourites! Thank you for hosting