It’s a bit of a crazy week around here with Valentine’s Day tomorrow, our nearly 3-year-old turning 3 Saturday and our wedding anniversary coming up, so we’re going simple again this week. We also just got a new pizza stone, so I’m dying to make pizza soon.
Monday
Pumpkin Biscuits @ OAMM
Tuesday
Homemade Tortillas Quesadillas (Mozzarella cheese) and Homemade Tomato Soup {Vegan}
Wednesday
Zucchini Burgers (going to make these vegan, with pumpkin puree as “egg” and switch in quinoa for the bread cubes)
Thursday
Leftovers
Friday
Pasta with Marinara Sauce {Vegan, Slow Cooker}
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
Awesome meal plan. There are some great ideas here. Have a Happy Monday!