I’m getting my menu plan in a little late today, but better now than never. We didn’t actually get to all of our meals from last week’s plan (the kids didn’t eat well due to sickness, so we had a lot of leftovers from the other meals). So, for lunches this week, we’ll be having Eggplant Pizza, Vegan Curry, Chickpea, Cauliflower and Kale and Zucchini Fritters. I’m mostly pulling out of the freezer this week as party of my Get Real Pantry Purge. And luckily, I now have this handy freezer inventory to pull from.
Monday
Potato Kale Soup @ OAMM
Tuesday
Tacos with our version of this mock Pace picante salsa recipe
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
That is my favorite seitan recipe as well. It just always tastes so good!