I’m so hooked on making new Homemade Condiments and whole food Breads as we continue Get Real, it’s a good thing I have plenty of meals to pull from the freezer. I keep forgetting to make dinners and lunches in addition to the bread and condiments!

And this weekend is the BIG GAME. So I’m sharing what vegan and vegetarian treats we’re planning to munch on during the event (so we can pay more attention during the commercials). For my ideas, see last year’s Game Day Vegan and Vegetarian Recipes Round-up post.

Monday
Spinach Empanadas @ OAMM (link will go live Monday morning)
Tuesday
Wednesday
Blueberry Bagels adapted slightly

Thursday

Leftovers
Saturday
Spinach and Mixed Greens Salads with Homemade Blue Cheese Dressing before the game 

During the Game: Vegan Crockpot Chili and 7 Layer Dip, in which I might try a new Guacamole 
(My 7 Layer Dip includes homemade refried black beans, homemade salsa, guacamole, sour cream, cheese, black olive slices and green onions…I’ll try to post the proportions if we don’t eat it too quickly to take a photo.)

This post is linked at·Menu Plan Monday.