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| Millet and Bulgur Asparagus Risottp |
It’s a new year so I’m trying to get back in the habit of menu planning again. Also, I’m doing a lot of freezer and pantry clean-up. You can imagine how much “extra” food builds up when you cook something different every day for a year! We have a lot to go back and enjoy so I’m pulling out all the freezer stops this week to give myself a bit of a break from cooking.
New recipes this week will likely be mostly condiments in my plight to find homemade real food condiments and sauces to use in my goal to Get Real in 2012. I may also have some pantry and freezer clean out recipes as part of the Get Real Great Pantry Purge. Check out my new Pinterest board for Homemade Sauces and Condiments and another for our Family Favorites from the 2011 Challenge. I’m hoping to choose the top 10 favorites and re-cook those later this month. I’d love your feedback on your favorites!
Monday, January 2
Baked Vegan Mushroom Empanadas
Tuesday, January 3
Millet and Bulgur Risotto
Wednesday, January 4
Vegan Persimmon Bacon Pasta
Thursday, January 5
Leftovers
Friday, January 6
Eggplant Pizza
Saturday, January 7
Vegan Curry, Chickpea, Cauliflower and Kale
Sunday, January 8
Zucchini Fritters
This post is shared with Menu Plan Monday.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
Ooh, your menu plan looks so good, I really need to get back into eating healthier! How do you menu plan each week? If you have a post about menu planning tips, tricks, product reviews, please be sure to link it up to our monthly linky: http://3boysandadog.com/deals/2012/simple-dinner-… Kelli
Yummy menu, Kristi. I love that you are working on condiments this week. We are condiment fiends here, and my fridge door is packed with them. I love making our own dressings especially. You can make them so much tastier! The mushroom empanadas look amazing! My kids would love those (and so would I).
Hope you have a great week!