Day 304.
It’s another Meatless/Vegan Monday and I’m over at OAMM again today with these delicious treats: Cranberry-Orange Scones. Also please visit the October Vegetarian OAMM Menu; it is chock-full of delicious Fall flavors. You can also visit the Meatless/Vegan Monday Pinterest Board for photo pins of Meatless/Vegan Monday submissions.
This month, I’ll be cooking vegan all week long (instead of only Mondays) in honor of VeganMoFo. Be sure to go check out all the delicious vegan recipe posts cropping up there.
The Results
These scones are a great family-favorite. My husband is actually the one who creates these beauties. As I’ve said before, he’s the baker in the family. They are subtly sweet with delicious bits of cranberry throughout. The whole family enjoys these for breakfast, at least for a few days after we make them.
Meatless/Vegan Monday Link-up
To participate this week here on Veggie Converter, you will be able to comment or link your Meatless Monday meals while I post my Meatless Monday challenge to myself, Vegan Mondays.Today’s Meatless/Vegan Monday meal is France at Beyond the Peel’s:·Millet Pomegranate Salad with Basil Chimichurri Dressing. It sounds like such a refreshing, unique salad.
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, On the Menu Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, MMMmonday, Mangia Monday,Make a Food-e Friend, Recipe Sharing Monday, Made By You Mondays and Monday Mania.







Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 





