Meatless/Vegan Monday #39: Butternut Poblano Soup {Vegan}

Day 297.

It’s another Meatless/Vegan Monday and I’m over at OAMM again today with one of our family’s Fall favorites: Butternut Poblano Soup. This recipe is originally vegan, made with soy milk and margarine, with a vegetarian and gluten-free options. Also please visit the October Vegetarian OAMM Menu; it is chock-full of delicious Fall flavors. You can also visit the Meatless/Vegan Monday Pinterest Board for photo pins of Meatless/Vegan Monday submissions.

This month, I’ll be cooking vegan all week long (instead of only Mondays) in honor of VeganMoFo. Be sure to go check out all the delicious vegan recipe posts cropping up there.

The Results
Creamy and delicious with just a hint of spice. This is one of our favorites for a reason. It’s rich, but not cloyingly so and can be served as a side or a meal. The kids had theirs as a sauce over brown rice (primarily because it’s less messy that way) and enjoyed it.

Meatless/Vegan Monday Link-up

To participate this week here on Veggie Converter, you will be able to comment or link your Meatless Monday meals while I post my Meatless Monday challenge to myself, Vegan Mondays.

Today’s Meatless/Vegan Monday meal is from Faith and For the Health of It:·Vegan Chocolate Peanut Butter Cheesecake Pudding. Wow. Peanut Butter and cheesecake are two of my favorite dessert flavors. Put that in an easy-to-make pudding and I’m sold. I may have to try it with vanilla in lieu of chocolate. I know, shameful, but true.

Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.

Next week, a reader recipe that was linked up this week will be highlighted on Meatless (Vegan) Mondays. Each week you link up or comment, gives you an opportunity to be featured the following week.
Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?