Day 235.
I’m over at OAMM again today with Tomato Bhindi. This delicious Indian-spiced pan-fried okra uses fresh tomatoes and okra from the garden. It’s a great slightly spicy summer treat.
The Results
I absolutely adored this dish. It’s one of those Indian dishes I wasn’t sure if I could quite do justice at home. But it worked out great. I love the garam masala the subtly spicy sauce. It’s more of a flavorful spice than a hot spice. And, of course, tomatoes and okra are such a great combination in various food genres. I’m a HUGE fan of fried okra and this is a nice break from that. The okra is pan fried. So while it’s not as crunchy, it still has that delicious caramelization.
This post is shared at·Tuesdays at the Table, Tuesday Night Supper Club,·Slightly Indulgent Tuesday,·Tasty Tuesday, Delectable Tuesday,·Tempt My Tummy Tuesday,·Delicious Dishes,·Real Food Wednesday, Recipe of the Week, Hearth and Soul, Tasty Tuesday and Tasty Tuesday.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
YUM! What a GREAT recipe! Cast Party Wednesday starts tonight at 12:00 midnight. I would love it if you came over tomorrow and shared some recipes with us.Thanks,I hope to see you there!http://ladybehindthecurtain.com
I have never had okra before, but this looks like a lovely way to give it a try! I really like the spices you have used, and tomatoes are my favourite. Thank you for sharing this recipe with the Hearth and Soul blog hop.