Day 238.
I just love Pam’s kid-friendly recipes at OAMM. She’s so creative and they’re always simple for kids to help make (not to mention that they love to eat them). This pita pizzas recipe is one of those “Duh, why didn’t I do that already?” kind of things for me. I’ve made Bagel Pizzas, Buffalo Chicken French Bread Pizzas and Pizza Bagel Bites, but never pita pizzas. It’s definitely a winner whether you make your own pitas or not. I’ve been meaning to try my hand at pita bread for a long time, so I used this yummy recipe as an excuse.
Pita Pizzas
Adapted from Pita Pizzas.
Ingredients
- 8 whole pita breads, unsliced
- 1 cup pizza or bolognese sauce
- 1 cup mozzarella cheese, shredded (vegan, if desired)
- 1 cup vegan pepperoni or zucchini pepperoni
- other pizza toppings as desired
Directions
Spread flat pita bread with pizza sauce. Sprinkle with desired pizza toppings, then cheese. Broil 5 minutes, until cheese is melted and bubbly.
The Results
These are really yummy. And so simple. We actually liked ours best with just plain pasta sauce. The bolognese was a little too complex for the simple pizzas.
This post shared at Fat Camp Friday, Crafty Friday, Friday Favorites, Potluck Friday,·Frugal Fridays, Foodie Friday, Fresh Food Friday and I’m Lovin’ It.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
These sound so yummy. I just bought pita bread. Going to give this a try:)
Pizza on a pita – great idea! Thanks for linking up to Fat Camp Friday. Hope you enjoyed your weekend, see you next time!