Friday Aug. 5·Day 217
Tuesday Aug. 9 Day 221
Sushi Salad, vegan-converted
Wednesday Aug. 10 Day 222
8 Can Soup, veggie-converted
Thursday Aug. 11 Day 223
Friday Aug. 12 Day 224
Cheesy Green Bean Skillet, vegan-converted
Saturday Aug. 13 Day 225
Pear and Squash Bruschetta, vegan-converted
Sunday Aug. 14 Day 226
Love Cakes
Monday Aug. 15 Day 227
Pear Gorgonzola Pizza @ OAMM
Tuesday Aug. 16 Day 228
Zucchini Fritters, vegan-converted
Wednesday Aug. 17 Day 229
Polenta Cakes, vegan-converted
Thursday Aug. 18 Day 230
Friday Aug. 19 Day 231
Raspberry Kiwi Smoothie, vegan-converted
Saturday Aug. 20 Day 232
Chicken Chow Mein, veggie-converted
Sunday Aug. 21 Day 233
Apple-Walnut Rhubarb Muffins, vegan-converted
Monday Aug. 22 Day 234
Secret Recipe Club meal
Tuesday Aug. 23 Day 235
Tomato Bhindi @ OAMM
Wednesday Aug. 24 Day 236
Zucchini Boats, vegan-converted
Thursday Aug. 25 Day 237
Friday Aug. 26 Day 238
Pita Pizzas, veggie-converted
Saturday Aug. 27 Day 239
Pizza Meatloaf Cups, veggie-converted
Sunday Aug. 28 Day 240
Tofu Scrambler
Monday Aug. 29 Day 241
Pesto Chicken @ OAMM
Beef Chimichangas, veggie-converted
Wednesday Aug. 31 Day 243
Avocado Crab Crostini, veggie-converted
Don’t forget to check out Meatless (Vegan) Mondays
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
