This week I’m using only recipes I have the ingredients for in my pantry or refrigerator. The amount of food we have is getting a little insane between the garden and the CSA box. So, I’m challenging myself not to buy anything this week for our dinners.
Don’t forget to check out Meatless (Vegan) Mondays.
Last week’s successes:
Last week’s failure (if you’re looking for a challenge):
Although I liked it, the Chicken Broccoli Skillet was the least exciting of the week.
This week’s hopefuls:
·
Monday·Day 206
Tuesday·Day 207
Unstuffed Pepper Bake, veggie-converted
Wednesday·Day 208
Bacon Bleu Burgers, veggie-converted, with Sweet Potato Chips
Thursday·Day 209
Leftovers and Pantry·Frankenstein Creation.·
Friday·Day 210
Sweet Broccoli Pasta Salad; veggie-converted
Saturday·Day 211
Zucchini and Red Cabbage Dumplings
Sunday·Day 212
Sunday Brunch
Sunday Brunch
Sour Cream Jam Muffins, adapted
This post is linked at·Menu Plan Monday.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
i dont think i could ever go without meat! im curious to see how you convert meals into vegetarian.I'd love if you visited my blog and checked out my Menu Plan/Pantry Challenge Update!Have a great week!From Cristin To Mommy
LOL I said that exact thing, Christin, about meat… 20+ years ago when I dropped it off my menu. What a new world it opened up! (Healthier, too!) Keep doing what you're doing, Kristi. It's important! –Veggie Val
Thanks Veggie Val, much appreciated. I think it's one of those things you never know how you'll handle until you try. I never thought I could go vegan for weeks either, but it wasn't hard at all once I set my mind to it.