Blueberry-Balsamic Portabella Stuffed Squash {Vegan}

By Kristi, July 12, 2011, In quinoa, vegan, vegetarian

Home » quinoa » Blueberry-Balsamic Portabella Stuffed Squash {Vegan}

Day 193.

I’m over at OAMM again today with Blueberry-Balsamic Portabella Stuffed Squash.

Results
Oh. My. Goodness. This was seriously delicious. In fact, our 2-year-old said so. “De-lish-us, Mommy.” Hilarious. Since I fell in love with both blueberry-balsamic marinade and quinoa this year, this is only fitting. I really dig the pattypan squash, too. They’re so cute and taste like a sweet zucchini to me. And edible bowls? Win.

This post is shared at·Tuesdays at the Table,·Slightly Indulgent Tuesday,·Tasty Tuesday, Delectable Tuesday,·Tempt My Tummy Tuesday,·Delicious Dishes,·Real Food Wednesday, Recipe of the Week, Hearth and Soul, and Tasty Tuesday.

balsamic blueberry mushroom squash

About the Author: Kristi

Kristi Arnold is the author of VeggieConverter.com A former newspaper editor, Kristi is now a stay-at-home mom who enjoys cooking whole foods for herself, a vegetarian, her husband, a meat-eater, and their two undecided kids. Frustrated by making everyone in the family a different meal, in 2011, Kristi completed a challenge to create a different family-friendly vegetarian meal for each of the 365 days in the year. The challenge to incorporate more whole foods into their blended-eater family lifestyle continues.

2 Comments on "Blueberry-Balsamic Portabella Stuffed Squash {Vegan}"

Melynda July 16, 2011 at 10:14 pm - Reply

Stuffed squash is always a delicious meal, thanks for sharing this one with the hearth n soul hop!
April @ The 21st Cen July 18, 2011 at 5:54 pm - Reply

This looks so good! I love the flavour combinations, and the blueberries are such a great ingredient. I've given you a mention in my Hearth and Soul post for tomorrow because I think this is an amazing recipe! And I like the idea it has its own bowl too