I’m over at OAMM again today with a Meaty Vegetarian Lasagna
.This is a family favorite recipe that we’ve developed and changed over the years. It started back in the early days of my sister and I becoming vegetarians as cheese lasagna.
Everyone loves this dish. It’s a no-brainer at family functions, with even the meat-eaters gobbling it up. It’s easy to vegan convert it with Daiya mozzarella replacing the mozzarella and tofu ricotta
replacing the ricotta. I haven’t found a great assimilation of Swiss, so I just leave that out if I’m making it vegan. It’s delicious both ways.
Meatless/Vegan Monday Link-up
To participate this week here on Veggie Converter, you will be able to comment or link your Meatless Monday meals while I post my Meatless Monday challenge to myself, Vegan Mondays. If you’re a vegetarian or vegan blogger and would like to be featured for Vegan Mondays, link up, or contact email@example.com
Today’s Meatless/Vegan Monday meal is Chez Cayenne’s Lentil-Mushroom Sliders
. So creative and delicious-looking. I love the use of quinoa in the patty.
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
Next week, a reader recipe that was linked up this week will be highlighted on Meatless (Vegan) Mondays. Each week you link up or comment, gives you an opportunity to be featured the following week.
Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?
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