Hooray! I can’t believe it’s day 100 already. So many recipes. I didn’t follow the rules again. I know, for shame. I had intended to make this as is (with the meat replaced with “meat,” of course). But, I got these delicious-looking snap beans in my CSA box this week. I compared the beans to the frozen broccoli I was going to use and it was no contest. So, our chicken divan is made with fresh snap beans instead of broccoli and oh my goodness I’m so glad it is.
Adapted from Chicken Divan.
1 bag/4 C “chicken” cubes, I used Quorn
1 – 10.5 oz can cream of mushroom soup (or homemade substitute)
1/2 C sour cream
1/8 C veggie broth
1/2 tsp. lemon juice
1 C shredded cheddar cheese
3/4 C regular or lemon flavored bread crumbs
Wowza! Why didn’t we have this before? This is the perfect Sunday brunch meal. Simple and delicious. And those beans! Oh my goodness, go get yourself some fresh snap beans ASAP, they are perfect right now. Yum Yum Yum.
What are you having for Sunday Brunch, Breakfast or Lunch?