I looked at a lot of recipes to find something to do with this Tofurky Kielbasa we bought. My husband likes kielbasa (the meat stuff) and I’ve never had it. We love German hot slaw (my grandmother’s recipe), so I thought I’d try Kielbasa and Cabbage as it seems kind of similar. After tinkering with several different recipes, I came up with a conversion. I had to tone down the spices due to the toddler’s sickness, but that can always be adjusted.
Kielbasa and Cabbage
1 onion, peeled and diced
1 head cabbage, chopped
2 sliced potatoes, about 2 C
Tofurky kielbasa sausage substitute, 1 package (4 links)
3 Tbsp. red wine vinegar
salt and pepper to taste
1/2 C water
Place all ingredients in the slow cooker and cook on low for 6-8 hours, until potatoes are tender.
This post is linked at Just Another Meatless Monday, Happy Homemaker Monday, Meatless Mondays, Homemaker Monday, Menu Inspiration Monday, Cravings, Midnight Maniac Meatless Mondays, Tuesdays at the Table, Delectable Tuesday, Simple Lives Thursday, Delicious Dishes, Hearth and Soul, Tasty Tuesdays, Tempt My Tummy Tuesday and What’s for Lunch Wednesday?