Vegetarian Turkey Perfect Sandwich
- Sliced tofurky
- Stuffing (from inside the tofurky)
- Mashed potatoes
- Cranberry sauce
- Trader Joe’s Italian loaf slices
Basically, just take all your leftovers from Thanksgiving and slap them between two pieces of lightly toasted bread (TJ’s Italian is perfect). Coat one side of one piece of the bread lightly with mayonnaise. Assemble, devour. You can pretty much do this with the addition of any of your holiday favorites. I went with the simple version for the first attempt and I’m not sure I will vary it. It was just that good. I debated on adding in a layer of green bean casserole, but stopped myself at the last minute.
Yum. Vary it and try out different things or go with the traditional. I’m sure we’re all be eating turkey or tofurkey sandwiches for a few weeks now, so there’s plenty more time to experiment. Honestly, I liked it better than the tofurkey by itself. I have always been a fan of smothering my turkey in toppings anyway (this goes back to when I tried to drown out the taste or real turkey with the cranberry and mashed potato flavor).
Post linked at What’s For Lunch Wednesday.